The Bean Barn's menu is a delightful journey through a variety of comforting and creative dishes that are sure to satisfy any craving. As soon as you step in, the scent of freshly brewed coffee and baked goods fills the air, setting the tone for what’s to come. The breakfast selection is a standout, with classics like the perfectly fluffy pancakes, served with maple syrup and a dusting of powdered sugar, and the rich, savory avocado toast, topped with a perfectly poached egg. But it’s the unique offerings that really steal the show.
The "Barn Benny" is a twist on the traditional eggs Benedict, with crispy fried chicken served on a fluffy biscuit, drizzled with creamy, house-made hollandaise sauce—a dish that truly showcases the creativity behind the menu. For something lighter yet equally satisfying, the "Maple Bacon Quinoa Salad" is a surprising treat, combining the earthy notes of quinoa with crispy bacon, fresh greens, and a sweet maple vinaigrette.
Lunch is where the menu takes another step up, with hearty sandwiches like the "BBQ Pulled Pork" served with tangy coleslaw on a toasted brioche bun, and the "Bean Barn Club," which layers smoked turkey, bacon, and avocado between toasted multigrain bread. The sides are no afterthought, with crispy sweet potato fries and creamy mac 'n' cheese providing the perfect accompaniment to any meal.
But it’s the variety of inventive pastries that will make you linger longer—whether it's the rich, chocolatey scones or the homemade cinnamon rolls, everything is crafted with care, making The Bean Barn’s menu an exceptional mix of flavors, textures, and surprises at every bite.